Behind the Culinary Tapestry: Meet the Exceptional Team at Woven + Bound
Michael Reich
Chef Michael Reich, CEC, is a recognized culinary professional who has worked in the hospitality industry for over 25 years. A Detroit native where he honed his craft at top restaurants, he has received numerous awards of excellence throughout his career, including the 2006 Award of Culinary Excellence. Recognized by the American Culinary Federation of Chicago Chefs as he has hosted three Les Amis d'Escoffier Gala dinners and in 2003 he received the Chef of the year award.
Other honors include the 2003 Honorable Order of the Golden Toque Dinner, the 1999 Chef of the year for Renaissance Hotels and Resorts and in 1996 won the gold medal at the Renaissance Hotels Worldwide Culinary Olympics.
A guest speaker on various T.V. and radio programs, Chef Reich has also published many articles and menus. An avid golfer, runner and outdoor enthusiast, Chef Reich directed a $10 million catering operation along with the Great Street Restaurant at the Renaissance Chicago Hotel.
In 2010, Chef Reich joined the prestigious JW Marriott Chicago as the Executive Chef as part of the renovated historically recognized properties pre-opening team. In his role as the executive chef, he led a culinary team of 60 culinarians earning local acclaim.
Chief Reich has been leading the Marriott Marquis Chicago Culinary team since June 2022, and works to elevate the entire Food & Beverage division at the property.
Shaun Henesy
Director of Food & Beverage Shaun Henesy leads the Food & Beverage division. Previously with Ritz-Carlton Hotels and Resort, ensuring excellence in every aspect of the hotel's, service, culinary and beverage offerings is in his DNA. Shaun has over 20 years of experience in fine dining and hospitality, having received awards during his tenure at The Mark Hotel in New York City and The Ritz-Carlton, Washington, DC, and working alongside renowned chefs Eric Ripert, Geoffrey Zakarian, Traci Des Jardins, and Jean-Georges Vongerichten. Shaun consistently demonstrates his commitment to elevating and advancing food and beverage operations in a multitude of environments and has played an integral role in the implementation of new menus, initiatives, and offerings since his arrival. New to the Chicagoland market, Shaun is passionate about providing exceptional experiences, exploring, and enjoying his new city as well as cheering on his favorite baseball team, the New York Mets.