Behind the Culinary Tapestry: Meet the Exceptional Team at Woven + Bound

Chef Michael Reich, CEC, is a recognized culinary professional who has worked in the hospitality industry for over 25 years. A Detroit native where he honed his craft at top restaurants, he has received numerous awards of excellence throughout his career, including the 2006 Award of Culinary Excellence. Recognized by the American Culinary Federation of Chicago Chefs as he has hosted three Les Amis d'Escoffier Gala dinners and in 2003 he received the Chef of the year award.

Other honors include the 2003 Honorable Order of the Golden Toque Dinner, the 1999 Chef of the year for Renaissance Hotels and Resorts and in 1996 won the gold medal at the Renaissance Hotels Worldwide Culinary Olympics.

A guest speaker on various T.V. and radio programs, Chef Reich has also published many articles and menus. An avid golfer, runner and outdoor enthusiast, Chef Reich directed a $10 million catering operation along with the Great Street Restaurant at the Renaissance Chicago Hotel.

In 2010, Chef Reich joined the prestigious JW Marriott Chicago as the Executive Chef as part of the renovated historically recognized properties pre-opening team. In his role as the executive chef, he led a culinary team of 60 culinarians earning local acclaim.

Chief Reich has been leading the Marriott Marquis Chicago Culinary team since June 2022, and works to elevate the entire Food & Beverage division at the property.