Meet The Team

Other honors include the 2003 Honorable Order of the Golden Toque Dinner, the 1999 Chef of the year for Renaissance Hotels and Resorts and in 1996 won the gold medal at the Renaissance Hotels Worldwide Culinary Olympics.

A guest speaker on various T.V. and radio programs, Chef Reich has also published many articles and menus. An avid golfer, runner and outdoor enthusiast, Chef Reich directed a $10 million catering operation along with the Great Street Restaurant at the Renaissance Chicago Hotel.

In 2010, Chef Reich joined the prestigious JW Marriott Chicago as the Executive Chef as part of the renovated historically recognized properties pre-opening team. In his role as the executive chef, he led a culinary team of 60 culinarians earning local acclaim.

Chief Reich has been leading the Marriott Marquis Chicago Culinary team since June 2022, and works to elevate the entire Food & Beverage division at the property.