Our Menu
Lunch
*Consuming raw or undercooked eggs, meats, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions. An 18% service charge will be added to all parties of 6 or more.
STARTERS
CHIPS & GUACAMOLE
blue corn torillas, cotija, pico de gallo
BROWN SUGAR CANDIED BACON
thick cut, Bronzeville spice, pink peppercorn
JAMAICAN JERK CHICKEN WINGS
mango-lime dipping sauce, heirloom carrots
ARTISAN CHARCUTERIE*
selection of local meats and cheeses
SMOKED PORK BELLY BURNT ENDS
sweet corn bread, housemade BBQ sauce
MEZZE PLATTER
red pepper hummus, tzatziki, marinated olives, crisp fresh vegetables, herb naan
CRISPY BRUSSELS SPROUTS
maple candied jalapeno, sherry vinaigrette
BLACK TRUFFLE FRITES
parmigiano-reggiano, lemon-truffle aioli
HEIRLOOM TOMATO & BURRATA
EVOO, aged balsamic pearls, micro basil
SALADS
WATERMELON & GOAT CHEESE
EVOO, micro arugula, cracked black pepper
SUPERFOOD
baby kale, spinach, crispy quinoa, butternut squash, blueberry, dried cranberry, almonds, local-honey vinaigrette
SEARED AHI TUNA NICOISE
haricot verts, fingerling potato, kalmata, cherry tomato, hard-cooked egg, champagne vinaigrette
SOUTH LOOP CAESAR
Parmigiano-Reggiano, taralli crouton, house Caesar dressing
SALAD ENHANCEMENTS
add grilled chicken breast -
$
add seared salmon -
$
add grilled jumbo shrimp* -
$
HANDHELDS & MAINS
BLACK TRUFFLE GRILLED CHEESE
smoked gouda, gruyere, aged cheddar, lemon truffle aioli, challah, served with tomato-basil soup
MIRACLE BURGER
aged white cheddar, crisp bacon, A-1 aioli, red onion, butter lettuce, pickle, sesame seed brioche
CHICAGO DIP
provolone, horseradish cream, au jus, baguette
LITTLE ITALY GRILLED CHICKEN
roasted Italian peppers & onions, mozzarella, arugula, basil aioli, herb focaccia
CHIMICHURRI PORTOBELLO SAMMICH
pickled carrot slaw, cotija, heirloom tomato, butter lettuce, chimichurri aioli, sesame seed brioche
SEARED SALMON
asparagus, blistered tomato, heart of palm salad, charred lemon
FLAT IRON STEAK FRITES
black truffle frites, spring onion, chimichurri
HARISSA ROASTED CAULIFLOWER STEAK
cauliflower mash lemon chickpeas, baby kale
SIDE DISHES
CHARRED BROCCOLINI
SMOKED GOUDA MAC & CHEESE
LOADED TATER TOTS
smoked gouda, bacon, crema, chive
Dinner
*Consuming raw or undercooked eggs, meats, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions. An 18% service charge will be added to all parties of 6 or more.
STARTERS
CHIPS & GUACAMOLE
blue corn torillas, pico de gallo, lime
JAMAICAN JERK CHICKEN WINGS
mango-lime dipping sauce, heirloom carrots
ARTISAN CHARCUTERIE*
selection of local meats and cheeses
SMOKED PORK BELLY BURNT ENDS
sweet corn bread, housemade BBQ sauce
MEZZE PLATTER
red pepper hummus, tzatziki, marinated olives, crisp fresh vegetables, herb naan
CRISPY BRUSSELS SPROUTS
maple candied jalapeno, sherry vinaigrette
BROWN SUGAR CANDIED BACON
thick cut, Bronzeville spice, pink peppercorn
BLACK TRUFFLE FRITES
Parmigiano-Reggiano, lemon-truffle aioli
HEIRLOOM TOMATO & BURRATA
EVOO, aged balsamic pearls, micro basil
SALADS
WATERMELON & GOAT CHEESE
EVOO, micro arugula, cracked black pepper
SUPERFOOD
baby kale, spinach, crispy quinoa, butternut squash, blueberry, dried cranberry, almonds, local-honey vinaigrette
SEARED AHI TUNA NICOISE
haricot verts, fingerling potato, kalmata, cherry tomato, hard-cooked egg, champagne vinaigrette
SOUTH LOOP CAESAR
Parmigiano-Reggiano, taralli crouton, house caesar dressing
SALAD ENHANCEMENTS
grilled chicken breast -
$
bistro steak* -
$
grilled jumbo shrimp* -
$
HANDHELDS
We are proudly supporting Children’s Miracle Network Hospital, Ann & Robert H. Lurie Children’s Hospital of Chicago, with a $1.00 donation with every Miracle Burger sold.
MIRACLE BURGER
aged white cheddar, thick cut bacon, A-1 aioli, heirloom tomato, pickle, sesame seed brioche
LITTLE ITALY GRILLED CHICKEN
roasted Italian peppers & onions, mozzarella, arugula, basil aioli, herb focaccia
CHIMICHURRI PORTOBELLO SAMMICH
pickled carrot slaw, cotija, heirloom tomato, butter lettuce, chimichurri aioli, sesame seed brioche
MAINS
SEARED SALMON
asparagus, blistered tomato, heart of palm salad, charred lemon
HARISSA ROASTED CAULIFLOWER STEAK
cauliflower mash lemon chickpeas, baby kale
LAMB OSSO BUCCO
boursin polenta, heirloom carrots, lamb jus
ALASKAN HALIBUT
toasted pearl pasta, wilted kale, lemon-caper beurre blanc, charred heirloom tomato
PAN-SEARED SEA SCALLOPS
sweet corn puree, Spanish chorizo, pickled red onion
SEARED MAITAKE MUSHROOM STEAK
seasonal vegetable succotash, mushroom demi
BLACK TRUFFLE CAVATELLI
truffle cream, Pecorino-Romano
SIDE DISHES
CHARRED BROCCOLINI
SMOKED GOUDA MAC & CHEESE
LOADED TATER TOTS
smoked gouda, bacon, crema, chive
GARLIC MASHED POTATOES
garlic butter, chive
SOUTH LOOP STREET CORN
lime crema, tajin, cotija, cilantro
FROM THE GRILL
DELMONICO RIBEYE
14oz bone-in, garlic-herb butter, balsamic cippolini
BERKSHIRE PORK CHOP
12oz bone-in, crispy Brussels sprouts, chorizo crème
MILLER’S FARM AMISH BRICK CHICKEN
half chicken, charred vine tomato, rosemary chicken demi
Dessert
DESSERT
TOASTED PECAN CHEESECAKE
banana caramel, whipped cinnamon cream
WARM CINNAMON ROLL APPLE CRISP
vanilla bean gelato
CHOCOLATE HAZELNUT CRUNCH BAR
white chocolate ganache, cocoa nib tuile
GELATO & SORBET
GELATO & SORBET
chef’s selection of seasonal flavors
COFFEE BY illy
FRESH BREWED ILLY COFFEE
ESPRESSO
CAPPUCHINO, LATTE
CAFE MOCHA
SELECTION OF HOT TEAS
Beverage
FROM THE BAR
COCKTAILS
MARQUIS MULE
Wheatley's vodka, watermelon, lime, ginger beer, jalapeno
E.S.S.
Tito’s vodka martini, ever so slightly dirty, served with blue cheese stuffed olives
THE HOOLIGAN’S ESPRESSO MARTINI
Selvaray chocolate rum, Kahlua, cold brew
W+B SMOKED OLD FASHIONED
Sazerac 4-year rye whiskey, maple syrup, orange bitters
FLIGHT OUT OF MIDWAY
Michter’s small batch bourbon, aperol, amaro nonino, lemon, topped with prosecco
THE SOUTHSIDE
Aviation gin, lemon juice, simple syrup, mint
SOUTH LOOP LIBATION
Zacapa No. 23 rum, pineapple, lime, ginger
PALOMA
Corazon Blanco tequila, premium grenadine, lime juice, pinch of salt, Squirt
STUDY BREAK* (Non-Alcoholic)
Seedlip Spice 94, grapefruit, lemon, seasonal preserves
FROM THE BAR
THE CLASSICS
BOULEVARDIER
MARTINI
MARGARITA
MANHATTAN
NEGRONI
FROM THE CELLAR
SPARKLING & WHITE WINES
BRUT, MIONETTO PROSECCO DOC
Veneto, Italy
SPARKLING BRUT ROSÈ, GERARD BERTRAND CRÉMANT DE LIMOUX
Limoux, France
CHAMPAGNE, VEUVE CLICQUOT BRUT “YELLOW LABEL”
Reims, France
CHARDONNAY, MEOMI, MONTEREY, SONOMA
Santa Barbara, CA
CHARDONNAY, SONOMA CUTRER “RUSSIAN RIVER RANCHES”
Sonoma Coast, CA
PINOT GRIGIO, PIGHIN, FRUILI-VENEZIA
Giulia, Italy
REISLING, CHATEAU STE. MICHELLE
Columbia Valley, WA
ROSÈ, FLEURS DE PRAIRIE
Côtes de Provence, France
SAUVIGNON BLANC, BRANCOTT
Marlborough, New Zealand
SAUVIGNON BLANC, KIM CRAWFORD
Marlborough, New Zealand
FROM THE CELLAR
RED WINES
CABERNET SAUVIGNON, COLUMBIA CREST “H3”
Horse Heaven Hills, WA
CABERNET SAUVIGNON, MARTIS, ALEXANDER VALLEY
Sonoma County, CA
CABERNET SAUVIGNON, THE HESS COLLECTION “ALLOMI VINEYARD”
Napa Valley, CA
MERLOT, J. LOHR “LOS OSOS”
Paso Robles, CA
MERLOT, ST. FRANCIS
Sonoma County, CA
PINOT NOIR, ERATH
Dundee Hills, OR
PINOT NOIR, MEIOMI
Monterey, Santa Barbara, Sonoma, CA
RED BLEND, PALISADES BY JOEL GOTT
Lodi, CA
RED BLEND, TROUBLEMAKER, BY AUSTIN HOPE
Central Coast, CA
BEER LIST
ON TAP
MAPLEWOOD PULASKI PILS
Pilsner 5.1%
DOVETAIL, HELLES
Lager 4.4%
HALF ACRE, DAISY CUTTER
Pale Ale 5.2%
HALF ACRE, SEASONAL BREW
HEINEKEN
Pale Lager 5%
MAPLEWOOD, FAT PUG (NITRO)
Oatmeal Milk Stout 5.9%
MILLER LITE
Lager 4.2%
OFF COLOR, APEX PREDATOR
Farmhouse Ale, 6.5%
REVOLUTION, ANTI-HERO
IPA 6.7%
SOLEMN OATH, SMALL WAVE CITY CLUB
NE IPA 6.5%
SPITEFUL BREWING, WORKING FOR THE WEEKEND
IPA 7.9%
THREE FLOYDS, ROBERT THE BRUCE
Scottish Ale 6.5%
TWO BROTHERS, EBEL’S WEISS
Wheat Beer 4.9%
BEER LIST
BOTTLED
BLUE MOON, BELGIAN WHITE
Wheat Beer 5.4%
BUD LIGHT
Light Lager 4.2%
BUDWEISER
Lager 5%
CORONA EXTRA
Mexican Lager 4.6%
GOOSE ISLAND, 312
Urban Wheat Ale 4.2%
LAGUNITAS
IPA 5.7%
MICHELOB ULTRA
Light Lager 4.2%
RIGHT BEE, SEMI-DRY HARD APPLE CIDER
Cider 6%
SAM ADAMS, BOSTON LAGER
Vienna Lager 5%
STELLA ARTOIS
Euro Pale Lager 5%
HEINEKEN, 0.0
Non-Alcoholic 0.0%
SPIRITS*
BOURBON
ANGEL'S ENVY
BAKER'S
BASIL HAYDEN
BLANTON'S SINGLE BARREL
BOOKER'S
BUFFALO TRACE
BULLEIT
FEW
EAGLE RARE 10 YR
E.H. TAYLOR SMALL BATCH
FOUR ROSE'S SINGLE BARREL
GENTLEMEN JACK
HIGH WEST AMERICAN PRARIE
HUDSON NEW YORK STRAIGHT 5YO
JACK DANIELS
JACK DANIEL'S SINGLE BARREL
JEFFERSON'S OCEAN “AGED AT SEA”
JIM BEAM
KNOB CREEK
KOVAL
MAKER'S MARK
MAKER'S MARK No. 46
MICHTER’S SMALL BATCH
NOBLE OAK DOUBLE OAK
PURE KENTUCKY XO
RIEGER’S KANSAS CITY WHISKEY
SMOOTH AMBLER CONTRADICTION
WILLET POT STILL
W. L. WELLER ANTIQUE 107
W. L. WELLER SPECIAL RESERVE
WOODFORD RESERVE
WOODFORD RESERVE MASTER’S COLLECTION
WOODFORD RESERVE BATCH PROOF 124.7
WYOMING WHISKEY SMALL BATCH
YELLOWSTONE SELECT
SPIRITS*
RYE
BULLEIT
CANADIAN CLUB
CROWN ROYAL
GEORGE DICKEL TENNESSEE SOUR MASH
HIGH WEST DOUBLE
HIGH WEST A MIDWINTER NIGHT’S DRAM
JACK DANIELS BONDED RYE
KNOB CREEK
KOVAL
OLD PORTRERO 6 YR
RABBIT HOLE BOXERGRAIL
SEAGRAM’S 7
TEMPLETON 4 YR
WHISTLEPIG 10 YR
WHISTLEPIG 12 YR
WHISTLEPIG PIGGY BACK 6 YR
WHISTLEPIG THE BOSS HOG VIII* “LAPULAPU’S PACIFIC”
WOODFORD RESERVE
SPIRITS*
GIN
AVIATION
BEEFEATER
BOMBAY SAPPHIRE
THE BOTANIST
CH DISTILLERY KEY
EMPRESS INDIGO
FEW AMERICAN
FINN'S
FORD'S
HENDRICK'S
HENDRICK’S FLORA ADORA
MONKEY 47
NOLET'S
TANQUERAY
TANQUERAY 10
SPIRITS*
IRISH WHISKEY
BUSHMILLS 21 YR
GREEN SPOT
JAMESON
RED BREAST 12 YR
THE QUIET MAN
SPIRITS*
TEQUILA
CASA NOBLE ANEJO
CASAMIGOS BLANCO
CASAMIGOS REPOSADO
CASAMIGOS ANEJO
CASAMIGOS JOVIAN MEZCAL
CLASE AZUL REPOSADO
CORAZON BLANCO
DON JULIO 1942
DON JULIO BLANCO
DON JULIO REPOSADO
DON JULIO ANEJO
FINO REPOSADO
FLECHA AZUL BLANCO
FLECHA AZUL REPOSADO
FLECHA AZUL ANEJO
LOBOS 1707 JOVEN
LOBOS 1707 REPOSADO
MEZCAL VAGO
MILAGRO SILVER
MILAGRO REPOSADO
OLMECA ALTROS
PARTIDA BLANCO
PARTIDA ANEJO
PATRON SILVER
PATRON ANEJO
TEREMANA BLANCO
VIDA DEL MAGUEY MEZCAL
SPIRITS*
VODKA
ABSOLUT
BELVEDERE
CH DISTILLERY
GREY GOOSE
KETEL ONE
REYKA
SMIRNOFF
STOLI
TITO'S
WHEATLEY
SPIRITS*
SCOTCH
ARBERLOUR 12 YR
THE BALVENIE 12 YR DOUBLEWOOD
THE BALVENIE 14 YR CARIBBEAN CASK
THE BALVENIE 21 YR PORTWOOD
CHIVAS REGAL
DEWARS WHITE LABEL
GLENKINCHIE 12 YR
GLENLIVET 12 YR
GLENFIDDICH 12 YR
GLENROTHES 18 YR
JOHNNIE WALKER BLACK
JOHNNIE WALKER BLUE
JOHNNIE WALKER RED
LAGAVULIN 16 YR
LAPHROAIG 10 YR
MONKEY SHOULDER BLENDED MALT SCOTCH
THE MACALLAN 12 YR SHERRY OAK
THE MACALLAN 15 YR DOUBLE OAK
THE MACALLAN 18 YR SHERRY OAK
THE MACALLAN RARE CASK
THE MACALLAN 25 YR SHERRY OAK
OBAN 14 YR
TALISKER 10 YR
SPIRITS*
COGNAC & BRANDY
B&B
COURVOSIER VS
GRAND MARNIER
HENNESSY VS
HENNESSY VSOP
HENNESSY XO
KORBEL BRANDY
LAIRD'S APPLE BRANDY
REMY MARTIN VSOP
REMY MARTIN XO
SPIRITS*
RUM
REMY MARTIN 1738 ROYAL ACCORD
APPLETON ESTATE SIGNTURE BLEND
APPLETON ESTATE 8 YR RESERVE
BACARDI
BRUGAL 1888
CAPTAIN MORGAN
CRUZAN
HAVANA CLUB
LEBLON CACHACA
MALIBU
MOUNT GAY
MEYERS DARK
PARCE 8 YR
PARCE 12 YR
RHUM BARBANCOURT
RON ZACAPA NO. 23
SELVATREY CHOCOLATE
SELVAREY COCONUT
SELVAREY OWNER'S RESERVE
WRAY AND NEPHEW OVERPROOF
ZAYA GRAN RESERVA
SPIRITS*
CORDIALS, LIQUEURS & APERTIFS
ABSENTE ABSINTHE 110 PROOF
AMARETTO DISARONNO
AMARO NONINO
APEROL
BAILEY'S IRISH CREAM
CAMPARI
CARPANO ANTICA FORMULA VERMOUTH
CHAMBORD
CHARTREUSE, GREEN
CHARTREUSE, YELLOW
COCCHI AMERICANO
COCCHI AMERICANO ROSA
COINTREAU
CYNAR
DOMAINE DE CANTON
DOW'S PORT
DRAMBUIE
FERNET-BRANCA
FRANGELICO
Breakfast
*Consuming raw or undercooked eggs, meats, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions. An 18% service charge will be added to all parties of 6 or more.
GOOD MORNING
STEEL CUT OATMEAL
House made cranberry granola, market berries
SUNRISE PARFAIT
Greek yogurt, fresh fruit compote, homemade granola, artisan honey
EVERYTHING AVOCADO TOAST
cage-free poached egg, heirloom tomato, sweetdrop peppers, toasted sourdough, petite salad
FRESHLY BAKED PASTRY BASKET
butter croissant, pain au chocolat, cranberry-orange muffin, glazed cinnamon roll
THICK CUT BROWN-SUGAR CANDIED BACON
Bronzeville spice, pink peppercorn
FRESH FRUIT AND BERRIES
BREAKFAST SIGNATURES
WOVEN + BOUND BREAKFAST
two cage-free eggs any style, choice of breakfast meat, rosemary skillet potatoes, choice of toast
CHILAQUILES VERDE
sunny-side eggs, corn tortilla chips, queso fresco, salsa verde, lime crema
LEMON BERRY BUTTERMILK PANCAKES
lemon curd, fresh berries, artisan maple syrup
SECOND CITY HAM & CHEESE OMELET
cherrywood smoked ham, boursin, American cheese, pepperjack
BREAKFAST BLT
fried egg, thick cut bacon, smoked gouda, baby arugula, heirloom tomato, white BBQ aioli,
Tuscan baguette, rosemary skillet potatoes
TRADITIONAL SMOKED SALMON PLATTER
everything bagel, dill-whipped cream cheese, pickled red onion, heirloom tomato,
capers, English cucumber
VEGAN BREAKFAST BURRITO (407 calories)
Beyond Meat ® breakfast sausage, black Beans, pico de gallo, baby kale, roasted peppers, rosemary skillet potatoes, salsa verde
ON THE SIDE
BAGEL & CREAM CHEESE
plain, everything, cinnamon raisin
TOAST WITH JAM & BUTTER
sourdough, harvest grain, rye, English muffin
BREAKFAST MEATS
applewood bacon, pork sausage, chicken-apple sausage, Beyond Meat ® sausage patties
ROSEMARY SKILLET POTATOES
YOUR MORNING COFFEE
COFFEE
CAPUCCINO
AMERICANO
LATTE
ESPRESSO SOLO
HOT CHOCOLATE
ESPRESSO DOPPIO
HOT TEA